HIBACHI
served with fried rice, vegetables, soup and house salad
served with fried rice, vegetables, soup and house salad
(Lunch /Dinner)
Vegetable
10.00 / 11.00
Chicken
12.00 / 13.00
Salmon Fillet
13.00 / 14.00
Calamari
13.00 / 14.00
Steak
13.00 / 15.00
Shrimp
16.00 / 18.00
Scallop
16.00 / 18.00
Filet Mignon
16.00 / 18.00
Steak & Checken
16.00 / 18.00
Steak & Shrimp
17.00 / 19.00
Steak & Scallop
18.00 / 20.00
Shrimp & Scallop
18.00 / 20.00
Filet Mignon & Shrimp
18.00 / 20.00
Filet Mignon & Scallop
21.00 / 23.00
SIDE ORDER
Vegetable
6.00
Calamari or Salmon
8.00
Chicken or Pork
8.00
Steak or Shrimp
9.00
Fillet Mignon or Scallop
11.00
Steamed Rice
2.50
Fried Rice
4.50